Date Salmonella Pathogens are microorganisms such as fungi, viruses, bacteria that act as disease causative factors among organisms such as human beings, animals, plants and other microorganisms, typically referred to as hosts. Some pathogens have been established to be accountable for considerable quantity of casualties, particularly outbreaks, and have had a decisive impact on the groups affected by these pathogens.
It is nonsporeforming and Gram-negative. Salmonella survives digestion and reproduces in the small intestine, making people sick.
Salmonella has hundreds of different types, all of which cause much the same illness in humans. Eating food containing live salmonella bacteria causes salmonellosis.
Millions of cases occur each year in the United States, and at least half of them are in children. Salmonella is found in almost all kitchens. Thankfully, proper food handling, cooking, and cleaning will reliably kill the Salmonella bacteria. Eating raw or undercooked eggs, poultry, or red meat is a common cause of infection.
So is cross contamination from uncooked poultry or red meat in the kitchen. Contamination can also come from animal products or infected people involved in food preparation.
Children can also get sick from drinking raw milk unpasteurized milk or from eating unwashed fruits or vegetables. Poultry, livestock, amphibians, and reptiles can carry Salmonella. Drinking contaminated water is a major source of Salmonella worldwide, and is one of the reasons that a clean water supply is so important.
The infectious dose is small, probably from 15 to 20 cells. The diarrhea is usually watery, but may contain blood or mucus. Some children get very sick, with high fevers, headaches, confusion, and sometimes even seizures.
Salmonella can cause enteric fever typhoid fever. Some children have a salmon-colored rash rose spots. When Salmonella bacteria get into the bloodstream, they can travel and cause infection throughout the body.
Children with sickle cell disease, HIV, and certain other causes of anemia are among those at risk for complications from Salmonella. Salmonella can be spread from person to person by the fecal-oral route.
Salmonella symptoms usually begin about 24 hours after exposure from 6 to 72 hours. Enteric fever can occur up to 60 days after exposure.As an important health problem in the United States and many European countries, Salmonella can affect you at anytime or any place.
But, there are ways to avoid it. You first must know the background and exactly what salmonella is. Salmonella Salmonella is a prokaryotic, rod shaped, bacterial organism.
It is nonsporeforming and Gram-negative.(1) Salmonella is responsible for almost 60 percent of reported cases of bacterial food borne illness and 40 percent of all food borne illness of any kind. Millions of pounds of beef were recalled Thursday because the beef might be contaminated with Salmonella, according to the United States Department of Agriculture.
avian species; Salmonella Gallinarum, which is the causative agent of fowl typhoid and has not been isolated in the United States since the late ’s; and others which the VITEK 2 . Essay about Societal Impact of Salmonella - Societal Impact of Salmonella Abstract: Salmonella is a bacterium that causes one of the most common intestinal infections in the United States - Salmonellosis.
Oct 06, · Salmonella infection was considered to be a cause of death for one person in Mississippi. Although the two people who died in Kentucky and New Jersey had a Salmonella infection, the infection was not considered to be a cause of death.
(28%) ill people were children 5 years or younger.